Any successful enterprise has a company of dedicated members who are all integral to the operation. Norwood's has enjoyed great fortune in its staff—from chefs to servers, from fish handlers to mixologists—no position is trivial when it comes to your fine dining experience. We celebrate them all.
Don and Pam
Your hosts, Don and Pam Simmons. It'll be hard to catch a glimpse of Don, as he's usually up to his elbows in the kitchen or the wine cellar, but Pam often brightens the front of the restaurant and sets the tone for grace and competence at Norwoods.
Richard
Richard is our General Manager, and is the face to look for with your special needs. He is the front line captain keeping the Norwood’s ship on course serving you.
Jackie
Jackie is one of the First-Friendly-Faces you'll meet when you come to Norwoods and our Senior Hostess. Shy and quiet, but very effective, there is nothing about your visit to Norwood's that Jackie can't accommodate.
April & Becca
April & Becca are examples of our potables dispensing talent .
Rebecca
Most often found behind the bar, Rebecca, our Daytime Manager, has a loyal lunchtime customer base. She's one of our most senior staff and typifies why Norwood's enjoys its reputation as a friendly place to go. She's also one third of the First-Friendly-Faces crew, often acting as Hostess.
Executive Chef Nick
Nick is our Executive Chef and works hand in hand with Don to ensure smooth kitchen operations.
Debbie Annie
The backend of a restaurant is more than just the kitchen and as Norwood's Office Manager, Debbie Annie is the guiding hand of the unheralded administrative section. If you don't think payroll is important, try running a business without it. Our steward is among the best…and she serves, too.
Open from 11:30 am until around 10 pm every day of the year
(sometimes on slow nights we close earlier—if you get a late urge to visit, please call us first)
Site maintained by Rod Peterson
© 2008 All Rights Reserved
Contact woodbutcher@pobox.com