 Head to Norwood's for liquid refreshments |
Enjoy sumptuous meals with fine wines. Past and forthcoming events listed below. These events usually sell out fast! Join
us in New Smyrna Beach, Florida every Friday at 5 pm for free wine tastings
Read the March 2006,
February 2006,
January 2006, November 2005 and
October 2005 newsletters |
Tuesday Sep 25th at 6:30pm
Northwest Wine Dinner with King Estate, Pepperbridge and North by
Northwest
$100 Per Person Exclusive wine dinner
Friday, 18 April 2003, 7:30 pm
A Wine Dinner Featuring the Wines of Morgan Winery
Tom Tomlinson of Morgan Winery, along with Norwood's Restaurant and National Distribution Company hosted a four-course meal that paired the perfect Morgan wine with each course.
Celebrate New Year's Eve 2002 with Norwood's. Your dinner for two includes:
- Champagne cocktail
- Shrimp Cocktail
- House Salad
- Certified Angus Filet Mignon and Rock Lobster Tail Entree
$49.95 per couple. Preferred Seating is available by calling the Wine Shop at (386) 428-4621
Thursday, 4 December 2002 "All American" Rombauer Wine Dinner ($65
per person)
Featuring Keynote Speaker: K.R. Rombauer III
Apertif: 2000 Rombauer Chardonnay $33.75
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Appetizer Oregon Blue Cheese Bread Pudding with Poached Pear, Candied Pecans, and Port Wine Sauce. |
2000 Rombauer Zinfandel $32.50 |
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Fish Dish Seafood Ravioli with "Country -Style" Marinara |
1999 Rombauer Merlot $32.50 |
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Salad Roasted Vegetable Terrine, California Greens and Truffled Sun-Dried Tomato Vinaigrette |
2000 Rombauer Chardonnay $33.75 |
| Intermezzo: Apple Sorbet | |
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Entrée Surf and Turf of Seared Angus Beef Tenderloin Medallions and Lobster Buerre Meunier with Wild Mushroom Rissotto |
1998 Rombauer Cabernet Sauvignon $35.99 1996 Rombauer Diamond Selection Cabernet Sauvignon $81.50 |
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Dessert: A Twist on the Classic "Banana Split" White Chocolate and Banana Crepe with Frozen Banana Custard, Chocolate Covered Cherries, and Chocolate Sauce. |
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Friday, 11 October 2002 at 7:30 p.m.
Norwood's and Lee Codding hosted a Talbott Vineyards dinner at $60.00 per person.
Mark McCann, Certified Executive Chef Norwood's Restaurant and Wine Shop, composed the menu.
| Appetizer: Fresh Herb Encrusted Snapper and Sweet Corn Spoon Bread in Vidalia Onion and Oyster Stew | Talbott Vintage Chardonnay |
| Salad: Marinated Seasonal Vegetables over Bibb Lettuce with Truffled Sundried Tomato Vinaigrette | Sole Sparkling Water |
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Sorbet Intermezzo |
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| Entre: Peppered Seared Beef Tenderloin Medallions, Asiago Potato strudel with Talbott Pinot Noir Reduction. |
Talbott Logan Pinot Noir Talbott Case Pinot Noir |
| Dessert: Solid Sangria- Fresh Berries in a Sparkling Wine Aspic with Fruit Coulis | Talbott Diamond T Chardonnay |
Thursday, 23 May 2002 at 7:30 p.m.
Norwood's and Maria Ponzi hosted a four-course winemaker's dinner featuring the wines of Oregon's Ponzi Winery.
Click here for further details of this $65.00 per person dinner.
Thursday, 14 February 2002, Valentine's Day Dinner
Join Norwood's for a great meal for two including appetizer, entrée, dessert, wine, and a fresh rose for $49.99
Glass of wine each
Share a shrimp cocktail appetizer
Choice of Caesar Salad or House Salad
Share a 10oz. Lobster Tail
Choice of Potato and Vegetables
Hush puppies and Rolls
Chocolate Petite Fours for dessert
And a rose for the lady
Please stop in the Wine Shop to reserve your Valentine's dinner for two.
Friday, 30 November 2001, Caymus Vineyards Wine Dinner
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Appertif Wine: Caymus Conundrum Appetizer: Seafood Glacage of Rock Shrimp and Lobster with Duchess Potato. Wine: Caymus Conundrum Salad: Fresh Heart of Palm Salad of Bibb Lettuce, Candied Walnuts and Raspberry Chardonnay Vinaigrette. Wine: 1999 Mer Soliel Chardonnay |
Entree: Porcini Dusted Venison Rack with 12 year old Balsamic Demi-Glace,
Rice Pilaf and Chanterelles. Wine: 1997 Caymus Cabernet Sauvignon, 1997 Caymus Special Select Cabernet, 1998 Caymus Special Select Cabernet Sauvignon. Dessert: Fresh Berry Tart with Vanilla Cream, Poached Pear and Key Lime Coulis Wine: Yalumba Museum Muscat Dessert Wine |
30 August 2001 Australian dinner.
Patrick Milata, of Brown and Foreman Import Company hosted the dinner, sharing his expertise on the wines of Geoff Merrill and Ch. Tahbilk Australian Wine Estates. The five-course meal was matched with wines from these estates. Dinner began at 7:30 p.m.
Appetizer: Barbequed jumbo shrimp and grilled polenta
Salad: Ostrich terrine with gourmet greens and roasted cashew marsanne
Entree: Australian lamb Wellington with wild mushroom duxelle, risotto
and grilled baby vegetables.
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January 26, 2001. Mr. and Mrs. Lange of Lange
Winery hosted an exciting
menu developed in conjunction with executive chef Mark McCann.
Lange produces great pinot gris, pinot noir, and chardonnays from Oregon's north Willamette valley. January 12, 2001. Lou Nole of Wilson Grant and Sons hosted an Italian Wine Dinner. December 1, 2000. Wine Festival and December 2 Wine Tasting. Click here for additional details. September 29, 2000. This dinner featured Rabbit Ridge wines. |
April 16, 1997. The post income tax tasting and dinner included Grouper Duval
and Cajun lamb along with Sequoia Grove
chardonnays and cabernet sauvignons.
March 15, 1997. The New Wave Wine Tour luncheon, featured new varietals from four winery's, two from California and two from Italy -- complemented by interesting "New Wave" food matches. One delightful 1996 November evening, a small group of Wine Club Members conducted an impromptu wine room tasting. For further information or reservations, e-mail wineclub@aol.com, "snail mail," call, fax or visit:
Norwood's Seafood Restaurant and Wine Shop |
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