Holiday Wine Festivals

Jadot Wine Dinner
Friday December 1st, 7:30 pm
Guests enjoyed food and wine and food skillfully combined for this holiday gala. Norwood's Certified Executive Chef Mark McMCann, the Daytona Beach Chef's Association and Daytona Beach Community College's Culinary Institute created a culinary extravaganza.
And Michael Adamczyk, International marketing manager for Kobrand Corporation, selected five wines from French Burgundy producer Louis Jadot to complement the five-course meal.

Beaujolais Blanc 1998

Meursault 1997

Chassagne-Montrachet, Duc de Magenta, premier Cru 1997

Pommard 1997

Beaune Chouacheux, Premier Cru 1997

Chapelle Chambertin, Grand Cru 1997
Michael shared his hands-on knowledge of working in France during the crush. His lighthearted discussions ranged from terroir to classification of these great Burgundy wines.
The Jadot dinner began promptly at 7:30. Seating was limited, with all tickets sold in advance for $100. No tickets were available at the door.

A portion of the proceeds went to the Norwood's Culinary Institute Scholarship.

4th Annual Holiday Wine Tasting
Saturday December 2nd, 11:30a.m. to 4 p.m.
Over 600 wine enthusiasts sampled more than 400 fine wines from around the world, attended wine seminars and enjoyed elegant hors d'oeuvres and rich desserts at this premier event.

Wine distributors shared information about each vintage. And guests took advantage of single bottles and case lot discounts during the festival, purchasing wines for holiday gift giving.

Tickets were $40 in advance and $45 at the door.

For further information or reservations for either event, e-mail wineclub@aol.com, "snail mail," call, fax or visit:

Norwood's Seafood Restaurant and Wine Shop
400 Second Avenue
New Smyrna Beach, Florida 32169 USA

386-428-4621 phone
386-427-0651 fax