Ponzi Wine Dinner

Maria Ponzi of Ponzi Winery in Oregon shared and discussed the wines of Ponzi, beautifully paired with a four-course meal by Mark McCann, C.E.C.
The $65.00 per plate dinner is Friday, 23 May at 7:30pm in Norwood's Restaurant..

Seating is limited for The Ponzi Wine dinner. Please e-mail wineclub@aol.com or call to reserve your place now.

Norwood's Seafood Restaurant and Wine Shop
400 Second Avenue
New Smyrna Beach, Florida 32169 USA

386-428-4621 phone
386-427-0651 fax

Wine Dinners | Wine Tastings

Aperitifs: Ponzi Arneis
Appetizer: Smoked salmon and scallops timbales with shrimp studded polenta and lobster Hollandaise.

Ponzi Pinot Gris

Salad: Poached pear and Oregon blue cheese mousse, spiced walnuts, gourmet greens and a truffled Ponzi Pinot Gris vinaigrette

Ponzi Chardonnay

Intermezzo: Lemon sorbet in a natural apple shell
Entree: Baked stuffed quail with pan jus, gingered Peruvian potato and a 12-year balsamic wild mushroom ragout.

Ponzi Pinot Noir

Ponzi Reserve Pinot Noir

Dessert: Banana bread pudding with a trio of berry coulis.

Ponzi Gelato Late Harvest Riesling