Wine Tastings and Other Fun Events

Lovely women pushing for Norwoods
Please hurry, Norwood's is sampling a lovely Chardonnay.		 Don't be late!

Free wine tasting every Friday, 5:00 - 7:00 pm

Read on for upcoming or past events.
Click for 2002, 2001 and earlier events.

E-mail wineclub@norwoods.com to join Norwood's Wine Club and receive e-mail announcements.

Read the March 2006, February 2006, January 2006, November 2005 and October 2005 newsletters

Enjoy featured wine dinners

2nd Annual Spring Wine Festival
Saturday April 5th, 6:30pm-10pm

Taste over 150 fine and exclusive wines paired with delicious gourmet buffet and desserts

$60 per person in advance; $65 day of the Spring Wine Festival; Limited tickets

Order by phone (386-428-4621), email wineclub@norwoods.com or purchase in the wine shop.

Pacific North West Food and Wine Tour featuring 10 great wines
Friday, January 25, 2008
7:00 pm—9:30 pm $55.00 per guest

  • King Estates, Signature, Pinot Gris and Pinot Noir,

  • King Estates, Domain, Pinot Gris, and Pinot Noir,

  • King Estate, Vin Glace, (Late Harvest Pinot Gris), Oregon

  • Riesling, Columbia Valley, Washington

  • Pinot Noir, Oregon, Amavi, Syrah, Walla Walla, Washington

  • NXNW, Cabernet Sauvignon, Walla Walla, Washington

  • Pepper Bridge, Cabernet Sauvignon, Walla Walla, Washington

    An exciting menu paired with the wines:

  • Parmesiano Reggiano and Chicken Risotto,

  • Fresh Mahi Mahi Parmesan

  • Herb Crusted Roast N.Y. Strip Loin with Roasted root vegetables

  • Vegetable Ribbon salad with Basil lemon vinaigrette

12th Annual Wine Festival, 30 November to 1 December 2007

  • Grand Tasting on Saturday, 1 December from 1-4pm, over 400 different wines ($55 per person , $60 on the day)

    Have the best food and enjoy a day at Norwoods with your friends, family and others . Growing every year with more than 1700 wine lovers at last year's event.

    Silent Auction, Mouthwatering Food, Delicious Deserts, Car Show, Live Band, Retail Tent and much more!

  • Meet and Greet the winemakers on Friday, 30 November from 7-9pm ($ 65 per person)

    Award Winning Wines Tasting paired with exclusive food.

Wednesday Oct 17th 2007 at 6:30pm

Wine College with Chuck Parker,  Cellar Master of Trinchero Winery

$20 Per Person including food and tasting about 10 different Trinchero wines
 

Tuesday Sep 25th 2007 at 6:30pm

Northwest Wine Dinner with King Estate, Pepperbridge and North by Northwest

$100 Per Person Exclusive wine dinner

Tuesday Sep 18th 2007 at 6:30pm

Louis Dressner Wine College

Informative college about wines from the Coire, Rhone and Minervois, France

$15 Per Person

Wednesday, 29 August 2007, 7-9pm
Norwood's New Zealand Wine Tasting, featuring 30 New Zealand Wines

Hosted by: The Republic National Distributing Company

Varieties Displayed: Chardonnay, Sauvignon Blanc, Pinot Gris, Merlot, Pinot Noir, Riesling, Rose, Ice Wine

From the following brands: Nobilo, The Jibe, Selaks, Temata, Discovery, Mills Reef, Wild Earth, Blind Trail, Craggy Range, Monkey Bay, Silverbirch, Three Miners, Redcliffe, St Clair

Wednesday, 16 May 2007, 7pm
Silver Oak Cellars Wine Dinner with Steve Raszkin from Silver Oak

Try all current vintages and preview new release wines coming on the market in late July.

Also, taste Silver Oak's Twomey Merlot.

Norwood's chefs will prepare complementary mouthwatering entrees and appetizers

$100 per person, Limited Seating, Reserve Now!
Order online, by phone or buy your tickets in the Wine Shop.
wineclub@norwoods.com, tel 386-428-4621

Saturday - 31 March 2007
Norwood's Spring Wine Festival6:00 pm- 10:00 pm

Taste over 150 fine and exclusive wines paired with Norwoods
delicious Gourmet Buffet and Desserts

$ 60 per person

Limited Tickets!
Order online, by phone or buy your tickets in the Wine Shop.
wineclub@norwoods.com, tel 386-428-4621

Friday - Sunday, 2-4 December 2005
Norwood's 10th Annual Holiday Wine Festival

Friday, 7-9pm

  • $20 per person till 30 Nov
  • $25 per person from 1 Dec
  • Sample 43 “Best of the Best” GOLDEN AWARD WINNING wines
  • Hors d’ oeuvres
  • Delicious desserts
  • Wine discounts
Saturday, 12-4pm
  • $50 per person till 30 Nov
  • $60 per person from 1 Dec
  • Sample ~400 wines
  • Abundant Hors d’ oeuvres
  • Exquisite desserts
  • Silent Auction to benefit HOSPICE
  • Purchase wines at a discount
  • Remarkable California Getaway for four including First Class Flights, Pebble Beach Golf, Limo, excursion to Wineries and Wine Tours

Sunday, 12-8pm

  • Sales tent open
  • Sample  wines
  • Wine discounts


Click here for details on the 21 October Wine College, featuring about a dozen wines and world class sommelier Michael Rugers

Friday 30 September 2005 from 6:30 - 8:30pm | Spain and Australia Wine College

Richard Dolan, Australia Earl Bass, Spain
  • Red Mud Chardonnay, $17.99
  • Red Mud Shiraz, $17.99
  • Red Mud Cabernet, $17.99
  • Casa de la Ermita Crianza Tempranillo, Monestrell (Mouvedre), Cabernet $19.99
  • Valle de Salinas Crianza Cabernet, Syrah, Monestrell $18.75
  • Dominio de la Peseta Roble Monestrell (Mouvedre), Merlot, Tempranillo $13.75
  • Mas Igneus FA 112 Grenache, Carignane, Cab, Wine Spectator 93pts $53.75
  • Mas Igneus Costers de Poboleda Grenache, Carignane, Robert Parker 94pts, $97.99
  • Haciendo el Espino 1707 Chardonnay, $19.50
  • Heredias Ruby Port, $24.50

Wine discounts offered for any wine purchased the night of the college.

Please contact the wine shop (386 428-4621) for your reservation, with the following information handy:
Name, phone number, CC # and the number of guests

Please allow 24 hours for any cancellation, thank you.

Preferred Seating is available if you would like to dine before or after the College.

Friday 19 August
Australian Wine College featuring Bill Hardy of Hardy Wines

Join Norwood's from 6:30-9:30pm for an entertaining evening of over a dozen premium Hardy Wines. For further information, click here.

Thursday 19 May 2005
Australian Wine College

Mark Davidson of Mark Davidson Winery shared his philosophy on winemaking, such as no vintages. He gave a great seminar on grape growing regions and wines from Australia. Based on the enthusiastic response, Norwood's now features Mark Davidson wines by the glass, by the bottle and in the Wine Shop.

Saturday 6 December 2003 from 12-4pm
Norwood's Annual Holiday Wine Festival

Experience over 500 different wines available for your tasting pleasure, wine industry experts to coach you and tasty hors d'oeuvre stations throughout the restaurant including fresh seafood, carving stations and fine desserts. There will be special event pricing and door prizes. Cost is $40 before event, $45 on the day. Please call the wine shop at (386) 428-4621.

Friday 21 November at 7pm
Champagne Wine College

Randy Ford of National Distributing Co hosts this $15.00 per person class. Enjoy light hors d'oeuvres and help make your holiday champagne decisions. Please call the wine shop at (386) 428-4621 for reservations.

Friday 14 November 2003 at 7pm
Friday Evening Wine College

Bill Walker of Premier Beverages shares the following wines with you.

* Rh Phillips Toasted Head Chardonnay $13.50

* Rh Phillips Toasted Head Merlot $15.99		 * Bulletin Place Merlot $7.25

* Bulletin Place Cabernet Sauvignon $7.25

Friday 7 November 2003 at 7pm
Australian Wine College

Just back from down under, Randy Ford of the National Distribution Company shared his discoveries. Australia produces some of the world's hottest wines now, as shown in Robert Parker's Wine Advocate Issue #148. The $15.00 per person tasting includes light hors d'oeuvres and these Aussie wines:

* Leasingham Clare Valley Riesling $16.25

* Devil's Lair 5th Leg White $15.25

* Xanadu Chardonnay $17.50

* Rosemount Show Reserve Chardonnay $17.50

* Wynn's Black Label Cabernet Sauvignon $15.25		 * Penfold's Bin 407 Cabernet Sauvignon $20.99

* Hamilton's Grenache/Shiraz $20.99

* Rosemount Show Reserve Shiraz $18.75

BLOCKBUSTER WINE FINALE

* Rosemount Balmoral Shiraz $49.75

Please call the wine shop at (386) 428-4621 for reservations.

Friday 24 October at 7:00 PM.
Down Under Wine College

This seminar featured the wines of Kim Crawford (New Zealand) and Heritage Road Winery (Australia). Dan Liebert of Phillips/Hogue Wines hosted this $15.00 per person event, including light hors d'oeuvres.

Friday 26 September 2003 at 7pm
Pacific Northwest Wine Tasting

Eric Van Landingham of World Wines hosted a tasting of Pacific Northwest wine accompanied by light  hors d'oeuvres  Seating is limited for this $15 event. Please call the wine shop at (386) 428-4621 to make your reservations.

Wednesday 27 August 2003 at 7pm
Italian Wine Tasting

Join Lou Nole of William Grant and Sons Importers and National Distribution Company to taste Italian wines and enjoy light hors d'oeuvres. Reserve your seat at this $15 event by calling the wine shop at (386) 428-4621. Featured wines include:

*Brolio Chianti Classico $16.25

*Casanova di Neri Rosso di Montalcino $25.99

*Casanova di Neri Brunello di Montalcino $69.75

*Domini Veneti Amarone $43.50

*Volpaia Riserva $32.50

 *Fonterutoli Badiola $15.25

*Fonterutoli Castello Riserva $60.50

*La Tunella Pinot Grigio

*Marco Negri Moscato di Asti $16.25

*Volpaia classico $21.25

 *Poliziano Vino Nobile di Montepulciano $12.75

*Poliziano Vino Nobile $47.99

*Ricasoli Rocca Guicciarda Chianti Classico Riserva $23.25

*Tiziano Chianti $10.50

*Tiziano Chianti Riserva $11.75

Friday 22 August 2003
Bill Walker of Premier Beverages hosted a tasting featuring feature Australian wines from Palandri Estates

Bulletin Place Chardonnay $7.25
Medium straw in color with aromas of apple, lime zest, and a bouquet of vanilla and butterscotch, its rich flavors of citrus and apple are well balanced by the moderate acid.

Palandri Cabernet Sauvignon $15.50
 Aged for 12 months in French and American oak adds depth and complexity of flavor to this Cabernet Sauvignon with dark berry aromas and concentrated flavors of cassis and blueberry.

Palandri Cab/Merlot $15.50
This classic Western Australian blend of Cabernet Sauvignon and Merlot gives a rich palate and concentrated berry flavors. Oak aging for 12 months adds silky tannins, excellent depth and a long finish.

Palandri Merlot $15.50
This Merlot has rich, ripe plum flavors balanced with silky tannins drawn from 12 months aging in small oak barrels.

Friday, 1 August  and 8 August 2003

Scott Cook of TransAtlantic Wines delighted guests with free samples of wines from around the world.

Friday-Sunday, 13-15 June 2003

Please join Norwoods for the inaugural Daytona Beach Summer Wine Classic at the beautiful Hilton Daytona Beach Oceanfront Resort.  Enjoy great food and wine events, wine seminars, Sunday Brunch and a golf tournament. Tickets for the individual events are available at Norwood's. For rooms, please contact the Hilton directly.

Wednesday 30 April 2003

Arcadian Vineyards Winemaker Joe Davis hosts a wine tasting from 6-7 pm. The $10.00 per person includes light hors d'oeuvres and serves as a rebate towards any purchases that evening. Hear Joe discuss Arcadian wines and sample:

Arcadian Bien Nacido Chardonnay 1999 $32.50

Arcadian Sleepy Hollow Chardonnay 1999 $32.50

Arcadian Jill's Cuvee Pinot Noir 1999 $49.75

 Arcadian Sleepy Hollow Pinot Noir 1999 $38.75

Arcadian Sleepy Hollow Pinot Noir 2000 $23.25

Arcadian Gary's Syrah $54.25

Friday 18 April 2003
Join Norwood's for a Morgan Winery Dinner.

Tom Tomlinson of Morgan Winery, along with Norwood's Restaurant and National Distribution Company hosted a wine dinner. The four-course meal paired the perfect Morgan wine with each course.

Thursday April 17 at 7pm
Please join Norwood's wine college on  Washington State wines.

Mark Mitchell of Canandagua Wine Company will share and discuss wines from two of Washington's best wine producers, The Covey Run and Columbia. Come learn about this exciting new American Viticultural Area. $10.00 per person includes wines and light hors d'ouevres.

Friday 11 April 2003

Scott Cook of Transatlantic Wines shared and discussed several Sauvignon Blancs and Pinot Blancs.

Friday 14 March 2003
Ken Nelson of Opici-House of Burgundy Wine Company shared and discussed:

  • Miranda M Series Chardonnay $10.99
    Chardonnay with abundant tropical fruit, peach and melon characteristics
     
  • Miranda M Series Merlot $10.99
    Marvellous merlot, highlighting chocolate and red berry fruit.
  • Miranda M Series Cabernet Sauvignon $10.99
    The king of the red grapes, Cabernet Sauvignon, is rich and soft with flavors of cinnamon spice and mint.
     
  • Miranda M Series Shiraz $10.99
    The quintessential Aussie shiraz, showcasing a balance of plum, berry fruit, black pepper and vanillin oak.

Friday 7 February 2003
Dave Stutts of Grantham Distributing shared and discussed five wines.

  • Indigo Hills North Coast Chardonnay $10.50
    Round, medium to full bodied with honeysuckle and lemon flavors and aromas. Creamy with a fleshy texture and a soft juicy finish. Pairs perfectly with lobster, fish or poultry, as well as lighter pork and veal dishes, especially those with lemon or light cream sauces.
     
  • Indigo Hills Central Coast Cabernet Sauvignon $11.25
    Medium-bodied and well-balanced, with spicy currant, new shoe leather and earthy notes. This is the essential food wine. Classic varietal aromas and flavors of cherry and plum reveal themselves.
     
  • Maso Canali Pinot Grigio $17.99
    This wine has a brilliant golden color with a very pleasant nose marked by apricot, tropical lemon and pineapple flavors, complimented by floral and spicy notes. This elegantly balanced wine exhibits ripe fruit flavors on the palate and lasting enlivening finish.
  • Indigo Hills San Francisco Bay Merlot $11.25
    This Merlot has the characteristics of bursting aromas of rich blackberry and sweet vanilla. This wine is also accentuated with flavorful hints of black plum and tea. The mouthfeel is soft, full and rich with a long finish. Pair with roasted portabella and thyme, pesto pasta, or chicken cooked with tarragon and mustard.
     
  • Indigo Hills North Coast Pinot Noir $11.25
    This wine displays bright fruit-forward cranberry, fresh strawberry and red raspberry characters on the nose and palate. This pinot noir has a silky texture and a lingering finish that makes this elegant wine ideal with cuisine or al fresco Mediterranean dining. Pair this wine with grilled salmon, tuna, or halibut with fresh dill. The wine will also combine equally well with roasted chicken or roast pork with seasonings such as tarragon and wild mushrooms.

Friday 17 January 2003
Brad Madlem of National Distribution Company showcased the wines of Rosemount Estates.

  • Rosemount Grenache/Shiraz $8.25
    This vibrant, medium-ruby appearance has an appealing aroma, mixing exotic perfume and spices with light summer fruits and a subtle hint of savoury American oak. The palate is rich and well textured with warm cloves and spice characters. This generous, warm finish typifies the Grenache variety.
     
  • Rosemount Hill of Gold Chardonnay $17.50
    The essence of cool climate Chardonnay, displaying a fine, delicate palate with excellent purity of flavor and crisp acidity. Delicate peach and fig flavors combine seamlessly with the subtle creamy characters of barrel fermentation. Perfectly integrated French oak adds cashew like notes and combines with the natural acidity to provide softness and length to the finish.
  • Rosemount Hill of Gold Shiraz $18.75
    A tightly meshed, restrained palate displays a core of red berry fruit, cinnamon and spice overlaid by notes of earth and brambly wild fruit. Careful oak treatment and fine tannins provide structure and mouthfeel, supporting rather than dominating the fruit and resulting in a long, velvety finish.
     
  • Rosemount Show Reserve Cabernet Sauvignon $23.25
    The palate is balanced and clearly defined with blackberry and cassis flavors swiftly wrapped in fine savory grape tannins and supported by well-integrated oak. The clean, focused fruit, pronounced but rounded tannins and great length indicate a wine with an excellent cellaring future.

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