Blackened, served over a yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles. Substitute tuna, mahi or salmon at no charge.
Ribeye Gorgonzola
12oz Certified Angus Beef, baked with caramelized onions, house bacon and gorgonzola cheese.
Admiral's Platter
5oz lobster tail, grilled swordfish, broiled scallops and shrimp.
Dessert — Choose One
Seasonal Chocolate Dessert (house made) or Seasonal Cheesecake made with seasonal ingredients
1/2 pound snow crab legs served with a choice of side.
Shrimp & Scallop Alfredo
Seared scallops and shrimp with roasted tomatoes and fresh basil, tossed in alfredo sauce with fettuccine pasta.
Dessert — Choose One
Key Lime Pie with raspberry coulis, whipped cream and fruit pebble crunch, or Seasonal Cheesecake made with seasonal ingredients
Available all month long — October 1–31, 2026. Dine-in only, no sharing. Please let your server know of any food allergens before ordering.
Reserve your table today
Dine. Sip. Celebrate!
Book your spot for fresh seafood, hand-cut steaks, and live music in a landmark setting. Experience three unique spaces—main dining, Treehouse Bar, and Roots Bar.