Celebrate the holiday with us. Our Thanksgiving menu features traditional roast turkey and baked ham dinners alongside seafood, steaks, and starters.
GF: Gluten Free · GFO: Gluten Free Options
Spinach Ricotta Dumplings · $16.50
Spinach ricotta dumplings baked with vodka sauce and mozzarella cheese, served with locally produced french bread
Fish Dip · $15 · GFO
Smoked mahi mahi fish dip served with locally produced lavash crackers
Fried Pickles · $12
Housemade pickle spears panko fried, served with tiger sauce and ranch dressing
Shrimp Cocktail · $15 · GF
Perfectly steamed shrimp served with cocktail sauce
Bacon Wrapped Scallops · $20 · GFO
House cured bacon wrapped scallops, grilled and glazed with a pomegranate reduction. Served with soba noodle salad.
She Crab Soup · Bowl $12 · Cup $8.50
Escargot · $14
Broiled in our housemade garlic butter, served with ciabatta
Traditional Roast Turkey & Gravy · $34.99 · Kids $17 · GFO
Baked Ham with Rum Raisin Sauce · $31.99 · Kids $17 · GFO
Entrees listed above are served with cranberry, pecan, and sage stuffing, roasted garlic or sweet mashed potatoes, cranberry and apple chutney, green beans, and rolls with butter
Grouper Caponata · $47 · GF
Seared grouper served with a grilled vegetable medley, roasted garlic mashed, and topped with a lemon vinaigrette
Mahi Mango · $40
Panko fried Mahi Mahi served with mango salsa, roasted garlic mashed, and house veg
Deluxe Seafood Platter · $45
Lobster tail, haddock, scallops, and shrimp hand-breaded and fried to perfection. Served with roasted garlic mashed and house veg
Almond Crusted Red Snapper · $47
American Red Snapper almond crusted and pan fried, served with roasted garlic mashed and house veg
Blackened Salmon Salad · $32 · GF
Blackened salmon, cashew crusted goat cheese, dried fruits, bell pepper, red onion, and sunflower seeds served on greens with horseradish louie dressing on the side
Shrimp & Grits · $32
Shrimp and andouille sausage sauteed in etouffee sauce and served with creamy Congaree & Penn Rice Grits. Topped with pickled fried okra and "bacon rinds"
Maine Lobster Saute · $46
Lobster, shrimp, and mussels sauteed in a rich diane butter sauce with zucchini, sundried tomatoes, and arugula. Tossed with penne pasta
1 LB Ribeye Gorgonzola* · $62 · GFO
Grilled ribeye topped with bacon bits, caramelized onions, and gorgonzola cheese. Served with roasted garlic mashed and house veg
Beef Wellington* · $63
Filet topped with dijon, prosciutto, and mushroom duxelle. Baked to perfection in puff pastry, served with roasted garlic mashed and house veg.
Norwoods Filet* · $61 · GFO
Two 4oz filet medallions served on a yukon gold potato cake, topped with cabernet demi glace, chive oil, and fried pickled red onions. Add grilled shrimp for $13
Thank you for celebrating your holiday with us!
*Consuming raw or uncooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illnesses
Reserve your table today
Book your spot for fresh seafood, hand-cut steaks, and live music in a landmark setting. Experience three unique spaces—main dining, Treehouse Bar, and Roots Bar.
Open Mon-Fri from 4pm, Sat-Sun from 11am. Walk-ins welcome.
